DESSERT MENU
Cheesecake of the Day | 12 |
Served with ice cream & cream | |
Warm Apple Crumble | 12 |
Served with ice cream & cream | |
Steamed Ginger Pudding | 12 |
Served with ice cream & cream | |
Hot Chocolate Fudge Brownie | 12 |
Served with ice cream & cream | |
White Chocolate Panna Cotta | 12 |
Served with ice cream | |
Bread & Butter Pudding | 12 |
Served with ice cream & cream | |
Ice Cream Sundae | 10 |
Served with wafers, sprinkles, nuts | |
& your choice of chocolate, raspberry, passion fruit or butterscotch sauce | |
Fruit Sorbet | 10 |
A selection of fruity sorbets | |
Kid’s Ice Cream Bowl | 5 |
A pint sized sundae | |
Whitestone Cheese Board | 22 |
Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese |
BEVERAGES
*We use Café L’affare Coffee & Lipton Tea*
Coffee | 4 |
Flat White, Latte, Long Black, Espresso, Cappuccino, Mochaccino, Macchiato, Hot Chocolate | |
*Soy add .50c | |
Tea | 3.5 |
English Breakfast, Earl Grey, Peppermint, Chamomile, Lemon, Green | |
Special Coffee | 10.5 |
We can make special coffee with your preference of liquor | |
Port | Glass |
Fonseca Special Ruby | 9 |
Graham’s Fine Tawny | 10 |
Dessert Wine | 75ml |
PX Alvear 1927 | 12 |
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If you have any allergies or intolerances please inform our staff before placing your order.
Please contact us to confirm current menu and prices as both are subject to change.