AFTERS MENU
| Warm Apple Crumble | 12 |
| Served with ice cream & cream | |
| Steamed Ginger Pudding | 12 |
| Served with ice cream & cream | |
| Hot Chocolate Fudge Brownie | 12 |
| Served with ice cream & cream | |
| White Chocolate Panna Cotta | 12 |
| Served with ice cream | |
| Bread & Butter Pudding | 12 |
| Served with ice cream & cream | |
| Ice Cream Sundae | 10 |
| Served with wafers, sprinkles, nuts | |
| & your choice of chocolate, raspberry, passion fruit or butterscotch sauce | |
| Fruit Sorbet | 10 |
| A selection of fruity sorbets | |
| Kid’s Ice Cream Bowl | 5 |
| A pint sized sundae | |
| Whitestone Cheese Board | 22 |
| Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese |
BEVERAGES
*We use Café L’affare Coffee & Lipton Tea*
| Coffee | |
| Flat White, Latte, Long Black, Espresso, Cappuccino, Mochaccino, Hot Chocolate | 4 |
| *Soy add .50c | |
| Tea | 3.5 |
| English Breakfast, Earl Grey, Peppermint, Chamomile, Lemon, Green | |
| Special Coffee | 10.5 |
| We can make special coffee with your preference of liquor | |
| Port | |
| Fonseca Special Ruby | 9 |
| Graham’s Fine Tawny | 10 |
| Dessert Wine – PX Alvear 1927 (75ml) | 12 |
Please contact us to confirm current menu and prices as both are subject to change.
