ENTREES
French Bread | $4.00 | |
Garlic Bread | $6.00 | |
Swashbucklers Famous Seafood Chowder – with Bread | $22.00 | |
Oysters, Pacific Rock | ½ Dozen | $14.00 |
1 Dozen | $24.00 | |
Shrimp Cocktail | $22.00 | |
Scallops – Breaded, Served with Classic Homemade Tartare Sauce | Entrée | $22.00 |
Main | $32.00 | |
Scallops Mornay | Entrée | $22.00 |
Main | $32.00 | |
Mussels le Ship – Steamed in Wine and Coconut Cream | Entrée | $20.00 |
Main | $28.00 | |
Mussels – Steamed Natural | Entrée | $19.00 |
Main | $25.00 | |
Calamari – Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional) | Entrée | $19.00 |
Main | $30.00 | |
Smoked Salmon – Salad Greens, Olive and Lime Vinaigrette | $20.00 | |
Pate – Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread | $22.00 | |
MAINS |
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Ginger’s Fish of the Day | $30.00 | |
Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter | ||
Long John Dory | $34.00 | |
Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce | ||
Long John Dory – Pan Fried in Butter | $31.00 | |
Cajun Akaroa Salmon | $33.00 | |
Grilled and served with Avocado Salsa and Sweet Chilli Sauce | ||
Ben Gunn’s Baked Snapper Fillet | $34.00 | |
with Onion, Capsicum, Tomato and Sweet Chilli Sauce | ||
Swashbuckler’s Fish and Chips | $26.00 | |
Sashimi | $26.00 | |
Captain Kidd’s King Prawns | $36.00 | |
Tossed in Garlic Butter or Sweet Chilli Sauce | ||
Cajun Char Grilled Tuna Steak | $33.00 | |
with Spicy Avocado Salsa and Sweet Chilli | ||
Southern Ocean Scampi – Plain, Garlic or Sweet Chilli | $44.00 | |
N.Z. Whitebait Fritters – Bound with Egg | $30.00 | |
Pirates Platter | ||
A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra) | for One | $35.00 |
for Two | $70.00 | |
for Three | $105.00 | |
for Four | $140.00 | |
Chicken Parmigiana | $30.00 | |
with Chunky Fries and Garden Salad | ||
Blackbeard’s Pepper Steak | $36.00 | |
Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream | ||
Fillet of Beef | $36.00 | |
300gms served with Béarnaise Sauce | ||
Eye Fillet Steak | $36.00 | |
300gms served with Creamy Mushroom Sauce | ||
Fillet of Beef | $39.50 | |
300gms with Scallops wrapped in Bacon served with Tartare Sauce | ||
*Spaghetti Marinara | $26.00 | |
Sautéed Prawns, Mussels, and Fresh Fish with Napolatana Sauce | ||
*Fettuccini | $24.00 | |
Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce | ||
*Vegetarian Option Available | $24.00 | |
Crayfish – Available if pre-ordered when booking | ||
SIDES |
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Fries | $6.00 | |
Tossed Green Salad | $7.00 | |
Greek Salad | $8.00 | |
Creamy Mashed Potatoes | $7.00 | |
Vegetables | $7.00 |
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If you have any allergies or intolerances please inform our staff before placing your order.
Please contact us to confirm current menu and prices as both are subject to change.