ENTREES
| French Bread | $3.50 | |
| Garlic Bread | $4.00 | |
| Swashbucklers Famous Seafood Chowder – with Bread | $21.00 | |
| Oysters, Pacific Rock | ½ Dozen | $14.00 |
| 1 Dozen | $24.00 | |
| Shrimp Cocktail | $22.00 | |
| Scallops – Breaded, Served with Classic Homemade Tartare Sauce | Entrée | $22.00 |
| Main | $32.00 | |
| Scallops Mornay | Entrée | $22.00 |
| Main | $32.00 | |
| Mussels le Ship – Steamed in Wine and Coconut Cream | Entrée | $19.50 |
| Main | $25.50 | |
| Mussels – Steamed Natural | Entrée | $19.00 |
| Main | $25.00 | |
| Calamari – Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional) | Entrée | $18.50 |
| Main | $30.00 | |
| Smoked Salmon – Salad Greens, Olive and Lime Vinaigrette | $19.50 | |
| Pate – Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread | $21.50 | |
MAINS |
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| Ginger’s Fish of the Day | $29.00 | |
| Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter | ||
| Long John Dory | $33.00 | |
| Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce | ||
| Long John Dory – Pan Fried in Butter | $31.00 | |
| Cajun Akaroa Salmon | $31.50 | |
| Grilled and served with Avocado Salsa and Sweet Chilli Sauce | ||
| Ben Gunn’s Baked Snapper Fillet | $32.50 | |
| with Onion, Capsicum, Tomato and Sweet Chilli Sauce | ||
| Swashbuckler’s Fish and Chips | $23.00 | |
| Sashimi | $26.00 | |
| Captain Kidd’s King Prawns | $36.00 | |
| Tossed in Garlic Butter or Sweet Chilli Sauce | ||
| Cajun Char Grilled Tuna Steak | $31.50 | |
| with Spicy Avocado Salsa and Sweet Chilli | ||
| Southern Ocean Scampi – Plain, Garlic or Sweet Chilli | $44.00 | |
| N.Z. Whitebait Fritters – Bound with Egg | $29.00 | |
| Pirates Platter | ||
| A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra) | for One | $35.00 |
| for Two | $70.00 | |
| for Three | $105.00 | |
| for Four | $140.00 | |
| Chicken Parmigiana | $28.50 | |
| with Chunky Fries and Garden Salad | ||
| Blackbeard’s Pepper Steak | $36.00 | |
| Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream | ||
| Fillet of Beef | $36.00 | |
| 300gms served with Béarnaise Sauce | ||
| Eye Fillet Steak | $36.00 | |
| 300gms served with Creamy Mushroom Sauce | ||
| Fillet of Beef | $39.50 | |
| 300gms with Scallops wrapped in Bacon served with Tartare Sauce | ||
| *Spaghetti Marinara | $26.00 | |
| Sautéed Prawns, Mussels, and Fresh Fish with Napolatana Sauce | ||
| *Fettuccini | $24.00 | |
| Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce | ||
| *Vegetarian Option Available | $24.00 | |
| Crayfish – Available if pre-ordered when booking | ||
SIDES |
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| Fries | $6.00 | |
| Tossed Green Salad | $7.00 | |
| Greek Salad | $8.00 | |
| Creamy Mashed Potatoes | $7.00 | |
| Vegetables | $7.00 |
Please contact us to confirm current menu and prices as both are subject to change.
