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Swashbucklers is Auckland's iconic, preeminent 'destination' seafood dining experience, located on the water's edge in spectacular Westhaven Marina. Enjoy the food and hospitality for lunch or dinner 7 days from 11:00am until late.

Swashbucklers has been a local favourite since 1997 and on any day you can kick back and watch Auckland earn it's City of Sails title. Relax or party, enjoy the open attitude and friendly surrounds in the Boatshed Bar or pull up a pew on the deck looking out over the boats and the postcard view of the Auckland Harbour Bridge. Larger groups can book the function room; wired for audio/video with full bar, restaurant and barista services it can host up to 100 people.

With arguably the best seafood in Auckland Swashbucklers cater to all tastes with steak and chicken dishes as good as you'll find anywhere. The wait staff service is famous and after a few visits its likely they’ll know you on a first name basis.

New management has smoothed out the rough edges but retained the unpretentiousness and affordability that has cemented Swashbucklers' reputation as a true Auckland institution.

If you like great food, great service, ample parking and more than a hint of seafaring kitsch in your surroundings head to Swashbucklers where the foot of your menu reads:

"In the event of Tsunami, Earthquake or Fire, please:
1st Pay your bill
2nd Head for the hills"


A few notes for new customers:

OUTSIDE TABLES
Outside tables are not available for reservation; they are sat on a first come first serve basis only.
There is no table service on the outside tables, however they are cleared routinely.

OPENING HOURS
We are open from 11:00am 'til late, which could be between 10:00pm and midnight depending on whether there are patrons in the restaurant and bar.
Our kitchen will generally serve last meals of the night at 9:30pm unless it is an unusually quiet night and we close earlier.

ONE ACCOUNT PER TABLE
This means there will not be individual accounts for every diner; however, we do permit diners to split the bill evenly.
Eg. 10 diners with a total bill of $1000, can be paid at $100/head.


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